Pat Willard

Pat Willard

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    • Home
    • Get to know me
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    • Contact
  • Home
  • Get to know me
  • Books
  • America Eats! newsletter
  • Contact

Books

America Eats! On the Road with the WPA

Secrets of Saffron: The vagabond life of the world's most seductive spice

Secrets of Saffron: The vagabond life of the world's most seductive spice

 Wondeful descriptions and vignettes of American group eating...written by members of the Federal Writers' Project...To this, the author has added her own thoughtful accounts as she travels across the land to discover present incarnations of thoise earlier feasts.--Boston Globe 

Secrets of Saffron: The vagabond life of the world's most seductive spice

Secrets of Saffron: The vagabond life of the world's most seductive spice

Secrets of Saffron: The vagabond life of the world's most seductive spice

 Clear, crisp....[Willard's] insights on the role of food in history and how its uses can reveal profound truths about different cultures, are fresh and thought provoking.--New York Times 

A Soothing Broth: Old recipes and stories to help with what ails you

A Soothing Broth: Old recipes and stories to help with what ails you

A Soothing Broth: Old recipes and stories to help with what ails you

With a style reminiscent of M.F.K.  Fisher and Laurie Colwin, and a tone as soothing as Pat's suggestions, A Soothing Broth includes recipes for homemade broths, tonics, juices, puddings, and teas--Amazon.com

Pie Every Day: Recipes and Slices of Life

A Soothing Broth: Old recipes and stories to help with what ails you

A Soothing Broth: Old recipes and stories to help with what ails you

 Pie Every Day is a book of enormous charm which demonstrates the theory that the best food writing is inspired by deep needs that have little to do directly with food. --Corby Kummel, The Atlantic Monthly 


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