Wondeful descriptions and vignettes of American group eating...written by members of the Federal Writers' Project...To this, the author has added her own thoughtful accounts as she travels across the land to discover present incarnations of thoise earlier feasts.--Boston Globe
Clear, crisp....[Willard's] insights on the role of food in history and how its uses can reveal profound truths about different cultures, are fresh and thought provoking.--New York Times
With a style reminiscent of M.F.K. Fisher and Laurie Colwin, and a tone as soothing as Pat's suggestions, A Soothing Broth includes recipes for homemade broths, tonics, juices, puddings, and teas--Amazon.com
Pie Every Day is a book of enormous charm which demonstrates the theory that the best food writing is inspired by deep needs that have little to do directly with food. --Corby Kummel, The Atlantic Monthly
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